Totally delicious and healthy!
Preheat oven to 350 degrees.
Shred zucchini using either a box grater, which is quick and easy, or with the shredding blade in a food processor. Squeeze out the excess water and set aside.
In a large mixing bowl, mix together breadcrumbs and milk to form a paste.
Add turkey, eggs, seasonings, worcestershire sauce, feta, zucchini and 1/2 cup marinara sauce.
Mix until all ingredients are combined.
Place on a baking sheet lined with parchment paper and form into a loaf.
Brush top of meatloaf with remaining 1/2 cup marinara sauce.
Bake in oven for 45 minutes to 1 hour or until internal temperature reaches 160 degrees.
Let cool 5 minutes. Slice, serve and enjoy!