Total comfort food!
Heat a large pot over medium heat. Add olive oil.
Add ground beef and salt. Cook for about 5 minutes until browned, breaking up the meat into small pieces as it cooks.
Add onion, carrots, garlic, 1 Tablespoon of oregano and pepper. Stir. Cook 10 minutes.
Add tomato sauce, water, paprika and broth. Stir. Bring to a simmer. Cover and cook on medium-low for 25 minutes.
Add the cooked rice and cabbage and cook an additional 10 minutes or until cabbage is tender.
Add 1 Tablespoon of oregano, 1 Tablespoon of Italian seasoning , garlic powder, onion powder and more salt to taste. Add more broth if the mixture looks like it's too dry (it should be a little bit saucy). Let cook for 5 minutes more.
Serve and enjoy!