Quick and healthy for an everyday breakfast!
Mash banana well with a fork or your hands and place in a bowl.
Add whisked eggs, almond butter and cinnamon to the bowl.
Whisk or stir well until fully blended.
Heat a skillet on the stovetop. Spray the heated pan with non-stick cooking spray or add butter if you prefer.
Drop about 1/4 cup of the batter in sections in the pan to make pancakes. Let cook for about 2-3 minutes until brown on bottom. Then flip and cook about 1 minute more. Remove from pan and place on plate. Repeat until batter is gone.
Top with fresh fruit and yogurt, kefir, jam or a little maple syrup.