Slice the sausages lengthwise and then into pieces and brown them in the oil, about 10 minutes.
Add the garlic, zucchini, carrot and broccoli and saute until the vegetables begin to soften, about 15-20 minutes.
Add the broth and the seasonings. If you need more liquid, add more broth or water and then add extra of the salt, pepper and seasonings.
Taste and add more salt and pepper as needed.Serve garnished with a sprinkling of grated parmesan cheese.