Company-worthy salad from Oh She Glows!
Preheat oven to 300 degrees.
Spread pecans on baking sheet and toast for 8-10 minutes until fragrant and lightly golden.
Wash kale and remove leaves from stems. Discard stems. Finely chop kale leaves.
Spin kale dry. Place in serving bowl.
Make the pecan parmesan using a food processor. Add pecans, and process until they are size of peas or larger. Then add nutritional yeast, oil, and salt and process until it has a coarse crumb texture. Do not overprocess--you want a nice crunchy texture, not a powder. Set aside.
Make the dressing using a food processor. Process garlic, lemon juice, oil, salt and pepper until combined. Set aside.
When ready to serve salad, toss kale with dressing. Add pecan parmesan and toss well to distribute. Sprinkle with cranberries. Serve!