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Turkey Meatloaf with Zucchini and Feta

Totally delicious and healthy!

Course Main Course
Cuisine Entrees
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Author Organize Yourself Skinny

Ingredients

  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk can use almond milk
  • 2 lb. ground turkey I like to use 1 lb. ground turkey breast and 1 lb. regular ground turkey
  • 2 eggs beaten
  • 2 t. garlic powder
  • 2 t. onion powder
  • 1 t. salt
  • 1 t. pepper
  • 1 t. Italian seasoning
  • 1 T. worcestershire sauce
  • 1 c. feta
  • 2 c. shredded zucchini with water squeezed out
  • 1 c. marinara sauce divided

Directions

  1. Preheat oven to 350 degrees.

  2. Shred zucchini using either a box grater, which is quick and easy, or with the shredding blade in a food processor.  Squeeze out the excess water and set aside.  

  3. In a large mixing bowl, mix together breadcrumbs and milk to form a paste.

  4. Add turkey, eggs, seasonings, worcestershire sauce, feta, zucchini and 1/2 cup marinara sauce. 

  5. Mix until all ingredients are combined.

  6. Place on a baking sheet lined with parchment paper and form into a loaf.

  7. Brush top of meatloaf with remaining 1/2 cup marinara sauce.

  8. Bake in oven for 45 minutes to 1 hour or until internal temperature reaches 160 degrees.

  9. Let cool 5 minutes.  Slice, serve and enjoy!