These snack balls can be made with any nut or nut butter that you prefer!
Place all ingredients except cacao nibs and chocolate chips in food processor. Puree until smooth.
Add cacao nibs and chocolate chips. Pulse a few times to blend in.
Roll dough into balls and place on cookie sheet lined with parchment paper.
Place in freezer for 1-2 hours.
Remove and keep in sealed container in refrigerator or freezer.