Simplicity is the key with this delicious throw-together appetizer!
Preheat oven to 350 degrees.
Slice bread into thin slices. Place on a lined cookie sheet.
Pour 1 tablespoon extra virgin olive oil into a small bowl. Brush onto the tops of all bread slices. Sprinkle with garlic salt.
Bake in oven about 15 minutes until bread is toasted. Set aside.
While bread is cooking, dice tomatoes into small pieces. Place in a colander and shake out the excess liquid and seeds.
Put tomatoes in serving bowl. Add olive oil, balsamic, salt and pepper. Stir to combine.
Set aside and keep at room temperature until serving. Or place in refrigerator and be sure to take out about 30 minutes before serving.
To serve, just put a spoon in the tomato mixture, serve the crusty bread on the side and let people top the bread with the tomatoes as they eat it!