just like from a restaurant!
Rub salmon filets with a drizzle of olive oil.
Mix all rub ingredients together. Rub all over top of salmon. Best to let sit for about an hour in refrigerator, but not totally necessary.
Heat a cast iron skillet. Add about 1-2 tablespoons of olive oil so the bottom of the pan is well coated.
Place salmon fillets top down in skillet. Leave them alone and do not touch for about 5 minutes so that a nice, brown topping can form.
When the salmon top looks cooked after about 5 minutes, flip salmon over and cook other side for 3-5 minutes until salmon is done.