This chicken is bursting with flavor!
Preheat the oven to 375 degrees.
Slice the onions and place the separated slices in the bottom of a rectangular pyrex dish.
Drizzle 1 tablespoon of olive oil on the onions and toss. Sprinkle with salt and pepper.
Bake onions for about 20-30 minutes while you prepare the rest of the dish.
Make the rice by bringing 2 cups of water to a boil.
When boiling, add 1 cup of brown rice and the turmeric. Stir.
Bring water to a boil again. Then turn down heat and cover the pot. Simmer the rice until all water is absorbed and the rice is soft. About 30-40 minutes.
While rice is cooking, make the seasoning mix by placing all spices in a bowl and stirring well.
Prepare raw chicken by trimming it. Season both sides of each breast with the seasoning mix. Use all of the seasoning.
Heat a saute pan over medium high heat. Add 1 tablespoon olive oil. When oil is heated, add the chicken.
Brown each side of the chicken for 5 minutes per side.
After onions have cooked for about 20-30 minutes, remove pan from oven. Place chicken on top of onions and cover pyrex with tinfoil.
Return pan to oven and cook about 20 minutes for cutlets, and maybe more like 30 minutes for thicker breasts. Remove from oven when chicken is cooked through.
Serve chicken with the rice and enjoy!