Crispy and sweet!
Preheat oven to 325 degrees convection oven bake or just 350 degrees bake. Line a cookie sheet with parchment paper or a silpat.
In a large bowl, whisk together the almond butter, syrup, sugar, egg and vanilla until blended.
Add flour, oats, baking soda, salt and chocolate chips. Stir together until blended.
Place tablespoon-size scoops of the batter on the cookie sheet. Bake for about 12-15 minutes until slightly brown.