A delicious side dish
Preheat oven to Convection Roast 325 degrees or Bake 350 degrees.
Slice the zucchini squash. Place slices on a cookie sheet lined with tinfoil.
Drizzle oil all over the tops of the zucchini and brush it around to cover each slice. Season with salt and pepper.
Evenly distribute the parmesan cheese all over the tops of the zucchini slices.
Cook zucchini for about 30 minutes. Then sprinkle a little more parmesan on the slices and return to oven.
Roast or bake in oven for about 10-15 minutes more until zucchini is soft and slightly brown. Enjoy!