Go Back
Print

Zucchini Tots

Yummy little vegetable tots that even picky eaters will enjoy!

Course Side Dish
Cuisine Vegetarian and Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients

  • 1 large zucchini
  • 1 egg
  • 1/4 onion minced
  • 1/4 cup grated asiago cheese
  • 1/3 cup seasoned whole wheat bread crumbs
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly grated pepper
  • 1/2 teaspoon all-purpose seasoning I used Goya seasoning salt

Directions

  1. Preheat oven to 400 degrees.

  2. Grate the zucchini using a hand grater or a food processor.  Squeeze out all of the liquid very well.

  3. Combine grated zucchini with all other ingredients in a large bowl.  Stir well.

  4. Spray a cookie sheet with cooking spray.  Take about 1 tablespoon of zucchini and mold into an oval shape.  Place on cookie sheet.

  5. Bake for about 20 minutes until golden brown.