Hearty and fulfilling!
Heat up a medium soup pot over medium heat. Add olive oil.
Add onion, celery, carrot, red pepper, garlic, jalapeno and corn. Saute until soft, about 10 minutes.
Add broth, tomatoes, beans, cumin, cayenne pepper, salt, cilantro and quinoa. Bring to a boil.
Lower heat to a simmer and cover pot. Simmer for about 30 minutes.
Sitr in the lime juice. Taste and add more salt and pepper as needed.
Using an immersion blender, puree a little bit of the stew to add a thick texture. You can also do this by putting a few cups of cooled stew into a blender, puree and then add back to the stew.
Enjoy topped with diced avocado and any other toppings you'd like!