Easy breezy and quite tasty!
To make the BBQ sauce, combine all ingredients in a bowl and whisk together. Set aside.
To make the chicken, trim fat off of chicken and then place the breasts in the crock pot.
Add all the chicken seasoning (not the sauce) to the crock pot and then stir to coat.
Pour half of the barbecue sauce over the chicken and stir to coat.
Cover and cook on low 6-8 hours or on high 4-6 hours.
When chicken is done, shred it with two forks or cut it into chunks. Add additional barbecue sauce or top the chicken with more sauce once it is plated. Serve over brown rice or as a sandwich on whole wheat buns.