What to do with an extra zucchini? Make this heavenly, slightly sweet, super moist Zucchini Snack Cake. It will add a little sunshine to your morning and your tea time!
Zucchini Snack Cake
Slightly sweet and yummy!
Prep Time 20 minutes
Cook Time 30 minutes
Ingredients
- 1 cup flour
- 1/2 cup whole wheat pastry flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tbsp. cinnamon
- 2 large eggs
- 1/2 cup canola oil
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut sugar
- 1/4 cup sugar
- 1 small zucchini grated and water squeezed out
- 1/2 cup walnut pieces
- powdered sugar
Directions
-
Spray an 8"x8" square cake pan with cooking spray. Preheat oven to 325 degrees.
-
Sift together flours, salt, baking powder, baking soda and cinnamon into a small bowl.
-
In another large bowl, beat eggs, oil, applesauce and sugar until smooth. Add in flour mixture and beat well until nicely blended.
-
Stir nuts and zucchini into the mixture. Pour batter into cake pan.
-
Bake for about 30 minutes until knife inserted in center comes out clean. Remove from oven and let cool.
-
Sprinkle with a little powdered sugar when cool.
