How To Eat An Entire Zucchini And Not Want To Share Even One Bite

If you’re thinking you don’t LOVE zucchini and highly doubt you’d really want to ever eat an entire one, THINK AGAIN.

These Roasted Zucchini Slices With Parmesan Cheese are soft and brown and so good topped with melty parmesan cheese. You won’t be able to stop eating them!  Try this delicious side dish and convert your whole family.

Roasted Zucchini Slices With Parmesan Cheese

A delicious side dish

Course Side Dish
Cuisine Vegetarian and Vegan
Prep Time 5 minutes
Cook Time 45 minutes
Servings 3 people


  • 2 large zucchini squash
  • 1/4 -1/3 cup grated parmesan cheese
  • 1 tbsp extra virgin olive oil
  • salt and pepper to taste


  1. Preheat oven to Convection Roast 325 degrees or Bake 350 degrees.

  2. Slice the zucchini squash. Place slices on a cookie sheet lined with tinfoil.

  3. Drizzle oil all over the tops of the zucchini and brush it around to cover each slice. Season with salt and pepper.

  4. Evenly distribute the parmesan cheese all over the tops of the zucchini slices.

  5. Cook zucchini for about 30 minutes. Then sprinkle a little more parmesan on the slices and return to oven.

  6. Roast or bake in oven for about 10-15 minutes more until zucchini is soft and slightly brown. Enjoy!

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