These healthy little gems with a hidden vegetable inside taste like chocolate cake! They are a great little snack or dessert for when your chocolate cravings start to creep up.
Chocolate Chocolate Chip Muffins
Taste like chocolate cake!
Ingredients
Dry Ingredients
- 1 1/2 cups whole wheat pastry flour I use Bob's Red Mill brand
- 1/4 cup coconut sugar
- 1/4 cup sugar
- 1/2 cup cocoa powder
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1/2 cup chocolate chips + some extra for topping
Wet Ingredients
- 1 cup mashed banana
- 2 large eggs whisked
- 1/4 cup maple syrup
- 1/4 cup almond or peanut butter
- 1 small zucchini shredded
- 1 tsp. vanilla extract
- 3/4 cup unsweetened plain almond milk
- 2 tbsp. melted coconut oil
Directions
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Preheat oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray.
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Place all dry ingredients into a mixing bowl and stir together until combined.
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In another large bowl, combine all wet ingredients. Whisk together until nicely blended.
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Add dry ingredients to wet ingredients and stir everything together until combined.
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FiIll each muffin cup about 3/4 of the way full. Sprinkle a few chocolate chips on top of each muffin cup.
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Bake in oven for about 25-35 minutes until knife inserted in center comes out clean. Try not to overcook! Remove from oven and let cool for 10 minutes before removing muffins from pan.
